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| Sys. no. | 000751796 |
|---|---|
| Topical Term | Soybean |
| פולי סויה | |
| S.F. Topical Term | Beer bean |
| Dolichos soja | |
| Edamame | |
| Edible soybean | |
| Garden soybean | |
| Glycine gracilis | |
| Glycine hispida | |
| Glycine max | |
| Mao dou | |
| Phaseolus max | |
| Soja bean | |
| Soja hispida | |
| Soja max | |
| Soy-bean | |
| Soya | |
| Soya bean | |
| Soybean groundnut | |
| Sweet bean | |
| Vegetable soybean | |
| S.A. Topical Term | Beans |
| Glycine (Plants) | |
| Source Data Found | Edamame, 2000: t.p. (Edamame is a traditional Japanese vegetable; also called vegetable soybean and sweet bean; edamame in Japanese ("branched bean") and mao dou in Chinese ("hairy bean"); edamame is the same species as grain (or field) soybeans, Glycine max, but it has larger seed, sweeter flavor, smother texture, and better digestibility) |
| Epicurious food dict., via WWW, Mar. 15, 2002 (edamame: The Japanese name for fresh soybeans. Edamame, which are usually bright to dark green, are available fresh in Asian markets from late spring to early fall. They’re also available frozen.) | |
| The cook’s thesaurus, via WWW, Mar. 15, 2002 (edamame = sweet bean = vegetable soybean = beer bean = edible soybean = garden soybean = immature soybean = green soybean. These are fresh soybeans, often sold in the pod. Steam them, then split the pod open and eat the beans inside. They’re also great in soups.) | |
| ITIS search, Mar. 15, 2002 (Glycine max. Common name: soybean. Synonyms: Soja hispida, Soja max, Phaseolus max, Glycine gracilis, Glycine hispida, Dolichos soja) | |
| Beetle, A.A. Recommended plant names, 1970 (Glycine max, soybean groundnut) | |
| Alma MMS ID | 987007563388305171 |